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Professional Bartender 2010 |
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[ View Screenshots ] |
| Version: |
Rating: |
| File Size: 1,408 KB |
Price: $ 19.95 |
| Downloads: 1571 |
Publisher: Aardvark Software |
| OS: Windows 95/98/ME/NT/2000/XP |
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Professional Bartender 2010 Description From the Developer: Professional Bartender 2010: Turn your PC into a master mixologist with Professional Bartender for Windows. The registered version of the program offers over 1000 different drink recipes; the ability to add, delete or modify personal concoctions; and quick searches on essentials like liquor, ingredients, type of drink, or temperature.
Bartender also includes quick guides to Bar Measures, Bottle Sizes, and Metric/U.S. Conversions. You can also import new drinks automatically from our web site, and print on letter or cardstock.
Professional Bartender 2010 Main Features:
1050 drink recipes (250 in the shareware version)
Ability to ADD your own recipes to the database
MODIFY or DELETE existing recipes
Ability to import new recipes from our website
Search on ANY field using logical AND or OR statements
Search by Liquor, Other Ingredients, Type of Drink, Glassware, Season, or Temperature
MARK drinks
PRINT List, Marked, or Individual drinks on full sheets or index cards
Picture of Serving Glass
Handy charts of Bottle Sizes, Bar Measurements, Metric Conversions and Blood Alcohol Levels
Online Help
Easy to use installation
Example Drinks from Professional Bartender 2010:
Dr. Pepper
1 oz. 151 proof Rum, 1/2 oz. Amaretto, Cold Beer
Pour Rum and Amaretto into a shot glass. Fill mug 3/4 full with beer. Drop shot glass into beer and chug.
Almond Chocolate Coffee
3/4 oz. Amaretto, 1/2 oz. Dark Creme de Cacao, 8 oz. Coffee (hot)
Pour in order into stemmed coffee cup. Top with whipped cream and chocolate shavings.
Jello Shots
1 cup Vodka, Package of Jell-O Gelitan (any flavor)
Prepare gelitan to package directions adding 1 cup Vodka. After chilled, cut into cubes and serve in paper souffle cups.
Black Cow (non-alcoholic)
8 oz. Sarsaparilla (or Root Beer), 2 oz. Vanilla Ice Cream
Pour sarsaparilla into collins glass and add ice cream. Stir well.
Wild Wendy
1 1/2 oz. Vodka 1 oz. Malibu Cocanut Rum 1 oz. Orange Juice 1 oz. Pineapple Juice 1 oz. Cranberry Juice
Fill collins glass with ice cubes. Add ingredients. Shake or stir well.
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